In the heart of Mossel Bay, Santos Express has become synonymous with exceptional dining experiences. A culinary haven for locals and visitors alike, the Santos Express Sunday Buffet stands out as a hallmark of gastronomic indulgence.
Every Sunday, starting promptly at 12:30 PM, the Santos Express invites patrons to an unparalleled feast. The unique pay-per-plate system allows diners to curate their dining experience, ensuring they pay only for the culinary treasures they choose to savor.
The extensive buffet lineup is a testament to the culinary prowess of the Santos Express chefs. Options range from Roast Lamb and Roast Chicken to Carbonara, Chicken Pie, Beef Curry, and Roast Potato. The diversity of offerings caters to a spectrum of palates, making it an ideal dining destination for groups with varied preferences.
The gastronomic journey doesn’t end with the mains. The buffet includes an impressive array of accompaniments and sides, including homemade bread, customizable salads, a variety of soups, seafood selections, a medley of vegetables, traditional pies, bobotie, succulent roasts, hearty stews, and an assortment of lip-smacking desserts.
The dining experience begins with a selection of starters such as focaccia, freshly baked bread, Carrot soup, Boere Bais, Visporsies, salads, and Calamari. Each dish is carefully crafted to tantalize the taste buds and set the stage for the culinary symphony that follows.
Desserts are a grand finale to the gastronomic extravaganza, featuring delights such as Malva or Ginger Pudding, Steamed Lemon Dessert, Ice Cream, Choc Sauce, Melktert, and Custard.
For those seeking a memorable Sunday indulgence, the Santos Express Sunday Buffet promises an unforgettable experience. Reservations can be made by contacting 044 6911 995. Patrons are encouraged to book a table in advance, noting that reserved tables will only be held for 30 minutes past the scheduled reservation time.
As Santos Express continues to redefine dining experiences in Mossel Bay, the Sunday Buffet emerges as a cornerstone of culinary excellence, offering a refined and diverse menu that caters to the discerning tastes of its patrons.
